Croatia
The Republic of Croatia is a European country situated along the Adriatic Sea and its hinterland. It stretches from the slopes of the Alps and deep into the Pannonian Valley to the banks of the Danube and Drava rivers.
In Croatia, where the Mediterranean, the mountains and the Pannonian plains come together in a unique harmony of natural beauty, within just a little more than a hundred kilometres, you can come across excitingly different landscapes.
The Adriatic, with one of the most indented coastlines in Europe with its 1,185 islands and islets, of which only 66 are inhabited, is undoubtedly the most popular tourist destination. Continental Croatia, however, also abounds in beauty: it is a land of forests, rivers rich in fish, swift mountain streams and deep gorges of Gorski Kotar, and the magnificent Plitvice Lakes in Lika. It is a land of golden wheat fields, oak woods and wide rivers of Slavonia and Baranja, a land of quaint little villages, romantic castles and manors, and picturesque rolling hills and vineyards of the Croatian Zagorje.
The most popular possibilities for travel and tourism, of course, is summer tourism. You can also enjoy the benefits of rural tourism in many of the villages in the continental region of Croatia, as well as of health tourism in a number of spas and thermal and mineral springs, such as Varazdinske, Tuheljske, Stubicke and Krapinske spas, Lipik, Daruvar or Topusko in the continental region, and along the coast : Losinj, Umag, Opatija, Crikvenica, Hvar, Makarska, Vela Luka and Istarske Spa in Istria.
If you are a gourmet and a connoisseur of fine food, or simply like tasty and healthy food, you will certainly more than enjoy Croatia. Another attraction certainly worth exploring are Croatia’s wine cellars. Red wines are best along the coast – Teran, Cabernet and Merlot in Istria and Opolo, Plavac, Dingac and Postup in Dalmatia. In the coastal area, some quality white wines are also produced, such as Pinot, Malvazija, Kujundzusa and White Muskat, while continental Croatia produces Traminac, Burgundac, GraÅ¡evina and Kraljevina.