Gastronomy

Known for our tradition and healthy and fresh ingredients from the land and sea, delicious culinary delicacies in the Region of Istria can be found throughout Poreč and its surrounding area. Fish restaurants offer freshly caught fish and seafood prepared with local olive oil while authentic cellars are filled with delicacies of continental Istria which include Parma Ham (prosciutto), pancetta, wild game sauces, wild asparagus and handmade pasta and especially the truffle, a popular aphrodisiac…

Restaurants

• Dvi murve, Grožnjanska 17, +385 52 434 115
• Divino, Obala M. Tita 20, +385 52 453 030
• Sv. Nikola, Obala M. Tita 23, +385 52 423 018
• Ulixes, Decumanus 2, +385 52 451 132

Taverns

• Daniela, Veleniki 15a, +385 52 460 519
• Kaštel, Žbandaj 23, +385 52 460 239
• Kažeta, Kadumi 1, +385 52 460 615
• Kvartin, Humska 14, +385 52 438 364

Pizzerias

• Gourmet, Eufrazijana 26, +385 52 452 742
• Dali, Istarskog razvoda 11, +385 52 452 666
• Diablo, V. Gortana 13, +385 452 897
• Nono, Zagrebačka 4, +385 52 453 088
• Saloon, Zagrebačka 8, +385 52 435 875

Wine Shops

• Epulon, Eufrazijeva 31, +385 98 162 5529
• Per Bacco, Trg slobode 10, +385 52 451 600
• Pinot, Partizanska 4, +385 52 432 527